Thank you for allowing us to be a part of your school lunch program this year. Please see information regarding our lunch program:
School Solutions – We are a Utah company focusing on the complete solution for schools (supplies, furniture, uniform cleaning service, catering onsite chef service or food delivery service).
Onsite Chef – Jake Nguyen will be joining our team. Jake was trained by our Executive Chef who has over twenty years of experience in hotel catering (Little America, Hilton restaurants, Asian restaurants in Utah and Las Vegas). Jake will get the chance to serve each of the students daily
Delivery Service – Elevation Catering has been serving school lunches for more than 13 years specializing in food delivery service with individually wrapped meals. Elevation Catering will be managing our fresh-cut fruit daily, specialty food, and menu design.
Certified Dietitian – Ginger Ann Baily specializes in nutrition coaching, diet analysis and weight optimization. Ginger works and certifies menus for Elevation catering.
Meal Options – Regular Daily Meal $5.50; Vegetarian Meal (V) $5.50; Gluten Free Meal (GF)$6.95; Mini Meal $3.50 (main dish and fruit), Daily Salad Meal $5.50
Meal Portions – Proteins (4 oz); Pasta or Rice (8 oz); Fresh or Steamed Vegetables (4 oz); Fresh fruit (4 oz); Side dish (bread, chips, potato dishes)
Mini Meal Portions – Proteins (4 oz); Pasta or Rice (8 oz); Fresh or Steamed Vegetables (2 oz); Fresh fruit (2 oz); no Side dish
Emergency Meals – In case you forget to order lunch, your student can still receive an emergency meal (Regular Daily Meal) for $6.50. Our team will contact you for payment via credit card.
Online Ordering – Convenient online ordering allows you to order, change orders, cancel your order, and receive immediate credit to your account. See the ordering instructions below.
